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Regular consumption of fruits and vegetables may cut down gastric cancer development risk.
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.
Stroke is less likely to occur in individuals adhering to a diet high in whole grains.
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension.
Individuals who are habitual consumers of foods high in selenium and vitamin C are less prone to develop metabolic syndrome.
High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.
Prolonged use of antioxidant supplements, such as beta-carotene, selenium, zinc, and Vitamins C and E may raise the odds of developing skin cancer in adult females.
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.
