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Dietary inflammatory index, inflammation biomarkers and preeclampsia risk: a hospital-based case-control study

A woman's love for pro-inflammatory foods may steer her on the path to developing pre-eclampsia during pregnancy.

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Association between dietary vitamin C intake and migraine in adults: A cross-sectional study of the National Health and Nutrition Examination Survey

Embracing a diet packed with foods high in vitamin C may favor migraine prevention in men and women.

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Associations between Dietary Inflammatory Index Scores and Inflammatory Biomarkers among Older Adults in the Lothian Birth Cohort 1936 Study

A pro-inflammatory diet may raise blood levels of biomarkers of inflammation in elderly population.

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Association between dietary caffeine intake and severe headache or migraine in US adults

Generous intake of caffeine may facilitate the development of severe headache and migraine in men and women.

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Association of drinking water and migraine headache severity

Drinking water generously on a daily basis can reduce the frequency and severity of symptoms of migraine headache.

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Association between inflammatory potential of diet and self-reported severe headache or migraine: A cross-sectional study of the National Health and Nutrition Examination Survey

Eating of pro-inflammatory foods regularly may propel an individual on the path to suffering from severe headaches and migraine attacks repeatedly.

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Is urinary incontinence associated with sedentary behaviour in older women? Analysis of data from the National Health and Nutrition Examination Survey

Living a sedentary lifestyle may promote the onset of urinary incontinence in elderly women.

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Association Between Added Sugar Intake and Urinary Incontinence in Females: A Cross-sectional Population-based Study

Increased ingestion of added sugars may put a woman on the path to developing urinary incontinence.

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The association between recent cannabis use and urinary incontinence in women: a population-based analysis of the NHANES from 2009 to 2018

Cannabis usage may lead to the development of urinary incontinence in women.

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Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review

Regular intake of foods rich in anthocyanins, such as fruits and vegetables, may be beneficial for cognitive and cardiovascular health.

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Increased fruit intake is associated with reduced risk of depression: evidence from cross-sectional and Mendelian randomization analyses

Adequate intake of fruits may help improve psychological health and guard against the onset of depression.

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Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research

Consistent consumption of vegetables may help boost the psychological wellbeing of an individual.

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