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The occurrence of local and systemic inflammation in atherosclerosis is linked to the plaque piercing action of cholesterol crystals.
Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.
Alcohol and beer drinkers are highly vulnerable to colorectal cancer.
Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.
Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.
Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.
Vegetarian diets may improve emotional health and boost productivity in multi-center corporate environment.
Dairy foods, such as cows milk, may elevate the risk of developing cancer.
High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
