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Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.
Regular intake of foods loaded with antioxidant nutrients and vitamins, such as selenium, vitamin A, beta-carotene, vitamin C, and beta-cryptoxanthin, may help reduce the risk of developing pancreatic cancer.
Regular consumption of foods loaded with alpha-carotene and beta-carotene may provide individuals with powerful protection against type 2 diabetes.
Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.
Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.
High serum concentrations and bioactivity of insulin and IGF-1 may promote the development and proliferation of cancerous cells.
Frequent consumers of processed meats may a have high tendency of developing glioma.
A decline in glioma risk is associated with habitual consumption of foods rich in vitamin A.
Esophageal cancer is less likely to occur in individuals who regularly consume foods rich in vitamin C.
Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.
