DrCarney.com Blog

Health - Food - Science - Community

Association between Dietary Vitamin A Intake and the Risk of Glioma: Evidence from a Meta-analysis.

A decline in glioma risk is associated with habitual consumption of foods rich in vitamin A.

Continue reading
    
  3498 Hits

Association between dietary vitamin C intake and risk of esophageal cancer: A dose-response meta-analysis.

Esophageal cancer is less likely to occur in individuals who regularly consume foods rich in vitamin C.

Continue reading
    
  3433 Hits

Dietary fiber intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.

Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.

Continue reading
    
  2612 Hits

Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies.

Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.

Continue reading
    
  2718 Hits

Meta analysis of the association of cholesterol with pancreatic carcinoma risk.

A surge in pancreatic cancer risk is associated with regular consumers of high cholesterol-containing foods and individuals with high plasma levels of cholesterol.

Continue reading
    
  1934 Hits

High cholesterol intake is associated with elevated risk of type 2 diabetes mellitus - a meta-analysis.

Frequent consumption of cholesterol-rich foods may increase an individual's risk of developing type 2 diabetes..

Continue reading
    
  3077 Hits

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.

Frequent consumption of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke.

Continue reading
    
  4822 Hits

Does smoking increase risk of ovarian cancer? A systematic review.

A surge in the risk of ovarian cancer is associated with women who are smokers.

Continue reading
    
  3000 Hits

Diet and nasopharyngeal carcinoma.

High dietary intake of salted fish and other types of preserved food may stimulate the growth and development of cancerous cells and tumors in the nasopharynx.

Continue reading
    
  6237 Hits

Consumption of fruit and vegetables reduces risk of pancreatic cancer: evidence from epidemiological studies.

Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.

Continue reading
    
  2058 Hits

Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China.

A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods.

Continue reading
    
  4082 Hits

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

Continue reading
    
  2769 Hits

Off Canvas Main Menu Display