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Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Diets that favor the consumption of fruits and vegetables may help hinder the development of stroke, coronary heart disease, and cardiovascular ailments in men and women.
This meta-analysis reviewed the findings of previously published studies that focused on the relationship between increased dietary exposure to fruits and vegetables and the likelihood of developing cardiovascular diseases. Researchers performed a meticulous meta-analysis on data obtained from more than 4 million persons.
Researchers observed participants at the top of the fruit and vegetable consumption ladder enjoyed significant protection against stroke, coronary heart disease, and other cardiovascular ailments. This study documented that habitual intake of generous portions of fruits and vegetables may help curtail the onset of stroke and cardiovascular diseases.
Research Summary Information
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2020
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Andreea Zurbau, Fei Au-Yeung, Sonia Blanco Mejia, Tauseef A Khan, Vladimir Vuksan, Elena Jovanovski, Lawrence A Leiter, Cyril W C Kendall, David J A Jenkins, John L Sievenpiper
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Department of Nutritional Sciences Faculty of Medicine University of Toronto Ontario Canada. Clinical Nutrition and Risk Factor Modification Center St. Michael's Hospital Toronto Ontario Canada. Toronto 3D Knowledge Synthesis and Clinical Trial Unit Toronto Ontario Canada. Li Ka Shing Knowledge Institute St. Michael's Hospital Toronto Ontario Canada. Division of Endocrinology and Metabolism St. Michael's Hospital Toronto Ontario Canada. Department of Medicine, Faculty of Medicine University of Toronto Ontario Canada. College of Pharmacy and Nutrition University of Saskatchewan Saskatoon Saskatchewan Canada.
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Yes, Free full text of study was found:
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