ResearchSummaries

Consistent consumption of onions and garlic may help foil the development of breast cancer....

Adequate intake of garlic may help guard against the onset of colorectal cancer....

Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women....

Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual....

Likeness for garlic may help to extend the lifespan of an elderly individual....