Consuming onions consistently may help shield individuals against depression.
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Consistent consumption of onions and garlic may help foil the development of breast cancer.
Eating more onions and garlic may make myocardial infarction less likely to occur.
Adequate intake of onions and garlic may help guard against the development of benign prostate hyperplasia (BPH).
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.
Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer. This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach) cancer. Researchers examined data on allium vegetable intake and gastric cancer odds ratio extracted from several studies. They discovered...