ResearchSummaries

Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments....

Heightened consumption of fruits may help guard against the development of amyotrophic lateral sclerosis (ALS)....

The odds of suffering from depression may be stacked against passionate consumers of ultra-processed foods....

Preference for ultra-processed foods may pave the way for the development of liver disease....

Devout consumption of fruits and vegetables may reduce treatment failure rates in patients with pulmonary tuberculosis (TB)....