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ResearchSummaries

ResearchSummaries

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Ultraprocessed Food Intake and Risk of Systemic Lupus Erythematosus Among Women Observed in the Nurses' Health Study Cohorts
Women fond of consuming ultra-processed foods may have increased propensity to come down with systemic lupus erythematosus (SLE)....
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  1.   October 22, 2024
  2.   Science Categories
  3.   Processed Foods
  4. 0 Comments
Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts
Fans of ultra-processed foods and beverages, including sugar and artificially sweetened beverages, may have a high tendency of developing gallstones....
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  1.   October 21, 2024
  2.   Gallstones
  3.   Processed Foods
  4.   Sugar-sweetened beverages
  5. 0 Comments
The role of composite dietary antioxidants in elderly cognitive function: insights from NHANES
Favoring the intake of foods high on antioxidants may help enhance cognitive function and delay cognitive decline in older adults....
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  1.   October 20, 2024
  2.   Cognitive Decline
  3.   Cognitive Impairment (MCI)
  4.   Dietary Antioxidants
  5. 0 Comments
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
Likeness for ultra-processed foods may fuel the development of stroke, cardiovascular, and coronary heart disease in men and women....
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  1.   October 19, 2024
  2.   Cardiovascular Disease
  3.   Stroke
  4.   Processed Foods
  5. 0 Comments
Linear association of compound dietary antioxidant index with hyperlipidemia: a cross-sectional study
Increased dietary exposure to antioxidants may lower an individual's risk of developing hyperlipidemia....
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  1.   October 18, 2024
  2.   Lipids
  3.   Dietary Antioxidants
  4. 0 Comments
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Mission Statement

Dr Linda Carney TexturedBack 0001.tu.GreenMask.w240

To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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This web site is provided for informational purposes only and does not contain medical advice or create a Physician/Patient relationship. Please do not use information from this site to diagnose and/or treat any sickness or disease. Changing to a whole-food, plant-based, no-oil, low-fat dietary regime may significantly reduce the need for medications. Please consult a knowledgeable Physician to help guide you through the transition.

Many opinions expressed on this site are from our Helpful Sharing Starch-Smart® Community members who do not represent TheraLiv Inc, Linda Carney MD, or Sean Carney.

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