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ResearchSummaries

ResearchSummaries

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Alcohol consumption and cardiovascular diseases in rural China
High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD)....
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  1.   July 14, 2021
  2.   Hypertension
  3.   Alcohol
  4. 0 Comments
Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)
Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals....
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  1.   July 12, 2021
  2.   Oesophageal Cancer
  3.   Fruits
  4. 0 Comments
Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population
Fondness for legumes may help ward off cardiovascular disease....
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  1.   July 9, 2021
  2.   Cardiovascular Disease
  3.   Beans & Legumes
  4. 0 Comments
Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies
Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms....
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  1.   July 7, 2021
  2.   Cancer
  3.   Breast Cancer
  4.   Mushrooms
  5. 0 Comments
Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies
Eating a high soy diet may put an individual in a great position to avoid type 2 diabetes....
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  1.   July 5, 2021
  2.   Type 2 Diabetes
  3.   Soy Foods
  4. 0 Comments
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Mission Statement

Dr Linda Carney TexturedBack 0001.tu.GreenMask.w240

To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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This web site is provided for informational purposes only and does not contain medical advice or create a Physician/Patient relationship. Please do not use information from this site to diagnose and/or treat any sickness or disease. Changing to a whole-food, plant-based, no-oil, low-fat dietary regime may significantly reduce the need for medications. Please consult a knowledgeable Physician to help guide you through the transition.

Many opinions expressed on this site are from our Helpful Sharing Starch-Smart® Community members who do not represent TheraLiv Inc, Linda Carney MD, or Sean Carney.

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