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Allium vegetables and reduced risk of stomach cancer.

Regular consumption of allium vegetables, such as onions and garlic, may confer significant protection against stomach cancer.

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Allium vegetable intake and gastric cancer: a case-control study and meta-analysis.

Diets rich in allium vegetables, such as onions and garlic, may confer significant protection against gastric cancer.

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Dietary patterns and gastric cancer risk: a systematic review and meta-analysis.

Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.

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Nutrient dietary patterns and gastric cancer risk in Italy.

Diets rich in vitamins and fibers are associated with low stomach cancer risk.

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