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Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis
Indulgence in proinflammatory foods may increase an individual's susceptibility to severe form of COVID-19 infection
Can our dietary choices influence our risk of contracting and developing severe COVID-19 infection? This meta-analysis of 5 studies sought to provide answer to the above question.
After assessing the eating habits of 12,081 COVID-19 patients and 185,848 individuals without the disease, researchers discovered that consumers of proinflammatory foods were prone to not only contracting COVID-19 infection but also having severe form of the disease. This study demonstrated that consuming a high inflammatory diet can further aggravate an individual's likelihood of suffering from severe COVID-19 infection.
Research Summary Information
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2024
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Xuanyu Hao, Shiwen Li, Yanmin Yang, Huixu Dai, Yumeng Yan, Dongyang Li
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Department of Gastroenterology, Shengjing Hospital of China Medical University, Shenyang, Liaoning, 110004, China. Department of Healthcare-associated Infection Management, Department of Pulmonary and Critical Care Medicine, Shengjing Hospital of China Medical University, Shenyang, Liaoning, 110004, China. Department of Gerontology and Geriatrics, Shengjing Hospital of China Medical University, Shenyang, Liaoning, 110004, China. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, Liaoning, 110004, China. Department of Clinical Nutrition, Shengjing Hospital of China Medical University, Shenyang, Liaoning, 110004, China. Department of Urology, Shengjing Hospital of China Medical University, Shenyang, Liaoning, 110004, China. dyli@sj-hospital.org.
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