DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(101 words)
Genetic Susceptibility, and Incident Type 2 Diabetes: A Prospective Cohort Study
Upping the intake of salty foods may put an individual at high risk of developing type 2 diabetes.
This study determined the role of salty foods in the development of type 2 diabetes mellitus (T2DM). Researchers charted the frequency of consumption of salty foods against type 2 diabetes diagnosis status in a study population comprising of more than 350,000 UK men and women.
Researchers found out that preference for salty foods resulted in an upsurge in the risk of type 2 diabetes. The findings of this study indicate that a high salty diet may foster the development of type 2 diabetes.
Research Summary Information
-
2024
-
Yimin Zhao, Yueying Li, Zhenhuang Zhuang, Zimin Song, Jinzhu Jia, Tao Huang
-
Institute of Sports Medicine, Peking University Third Hospital, Peking University, Beijing 100191, China. Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing 100191, China. Department of Biostatistics, School of Public Health, Peking University, Beijing 100191, China. Key Laboratory of Epidemiology of Major Diseases (Peking University), Ministry of Education, Beijing 100191, China. Center for Intelligent Public Health, Academy for Artificial Intelligence, Peking University, Beijing 100191, China.
-
No, Free full text of study was not found.
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
