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Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.
High serum concentrations of cholesterol crystals may elevate vascular inflammation in cardiovascular ailments and atherosclerosis risk.
High plasma cholesterol levels are associated with the presence of tendon pain and the development of abnormal tendon structure.
Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.
The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.
A single high-fat meal may impair flow-dependent vasoactivity and endothelial function in healthy individuals.
