DrCarney.com Blog

Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer. This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach) cancer. Researchers examined data on allium vegetable intake and gastric cancer odds ratio extracted from several studies. They discovered...

Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.

Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.

Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.

Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.

A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...

Adequate intake of vegetables may help prevent liver cancer.

Regular intake of dietary fiber may significantly cut down cancer and cardiovascular mortality risk.

High intake of diets rich in fiber may protect individuals from cardiovascular diseases.

Regular consumption of high fiber diets may decrease an individual’s susceptibility to pancreatic cancer.

High dietary intake of salt may increase stomach cancer development risk. This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a...

Consistent consumption of healthy foods is associated with decreased risk of lung cancer.