DrCarney.com Blog

Fried, grilled, and baked meats contain mutagens, such as heterocyclic amines (HCA). Well-cooked meats produce heterocyclic amines (HCA), which are potent mutagens. This study examined the quantities and types of heterocyclic amines (PhlP, MelQx, and DiMelQx,) produced in meats prepared by cooking methods commonly use by U.S meat consumers. Researchers assessed the PhlP, MelQx, DiMelQx,...

Generous consumption of salt and salt-rich foods may increase stomach cancer development risk.

Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.

High intake of milk and milk products may increase ovarian cancer risk.

Generous consumption of cruciferous vegetables may reduce stomach cancer risk.

Regular consumers of processed meats, such as bacon, are more prone to develop stomach cancer than rare- and non-consumers of these types of meats.

Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.

High consumption of salty foods may increase stomach cancer risk.

Adequate intake of carrot may help guard against the development of stomach cancer.

Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.

Low prostate cancer risk is associated with high consumption of carrot.

Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.