DrCarney.com Blog

Health - Food - Science - Community

Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies

Cultivating the habit of consuming foods loaded with phytochemicals may be vital for fending off colorectal cancer in men and women.

Continue reading
    
  31 Hits

J-Shaped Association of Tomato Intake with New-Onset Hypertension in General Adults: A Nationwide Prospective Cohort Study

Creating more space for tomatoes in our plates may help protect us from becoming hypertensive.

Continue reading
    
  846 Hits

Association between Dietary Tomato Intake and the Risk of Hepatocellular Carcinoma: The Singapore Chinese Health Study

Frequent ingestion of tomatoes may hinder the development of liver (hepatocellular) cancer.

Continue reading
    
  1117 Hits

Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study

Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.

Continue reading
    
  1187 Hits

A tomato-rich diet is related to depressive symptoms among an elderly population aged 70 years and over: a population-based, cross-sectional analysis.

Depression is less likely to occur in elderly individuals on high tomato diets.

Continue reading
    
  1497 Hits

Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study.

Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.

Continue reading
    
  1575 Hits

Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam.

Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.

Continue reading
    
  1592 Hits

Do dietary lycopene and other carotenoids protect against prostate cancer?

​Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.

Continue reading
    
  4192 Hits

Tomato consumption and prostate cancer risk: a systematic review and meta-analysis.

High dietary ingestion of tomatoes may lower prostate cancer risk.

Continue reading
    
  2680 Hits

Can the consumption of tomatoes or lycopene reduce cancer risk?

Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.

Continue reading
    
  4309 Hits

The role of tomato products and lycopene in the prevention of gastric cancer: a meta-analysis of epidemiological studies.

Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.

Continue reading
    
  2392 Hits

Lycopene/tomato consumption and the risk of prostate cancer: a systematic review and meta-analysis of prospective studies.

Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.

Continue reading
    
  2673 Hits

Off Canvas Main Menu Display