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Eating lots of vitamin A-containing foods regularly may help reduce our risk of acquiring non-alcoholic fatty liver disease (NAFLD).
The likelihood of suffering from plaque-type psoriasis may be high among alcohol consumers.
The love for ultra-processed foods can trigger the onset of hypertension in middle-aged women.
Fondness for ultra-processed foods may make an individual more likely to develop and die from cardiovascular disease.
Alcohol drinkers may be highly liable to develop liver disease.
Alcohol intake might be a contributing factor to the development of esophageal cancer.
Indulgence in salty foods may promote the development of chronic kidney disease (CKD).
Frequent ingestion of garlic may be beneficial for the prevention of colorectal cancer.
Consistent consumption of foods packed with vitamin C may help knock down esophageal cancer risk in men and women.
Eating a diet high in ultra-processed foods may make an individual highly vulnerable to having depression repeatedly.
