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Fondness for cured meats may raise an individual's risk of having COPD.
Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).
Habitual intake of fiber-rich foods, particularly whole grains, may contribute positively to the prevention of chronic obstructive pulmonary disease.
An improvement in lung function and a decline in chronic obstructive pulmonary disease (COPD) risk is associated with frequent consumption of fiber-laden foods.
Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).
Cigarette smokers are more likely to develop chronic obstructive pulmonary disease (COPD) than non-smokers.
