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Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies

Likeness for ultra-processed foods may fuel the development of stroke, cardiovascular, and coronary heart disease in men and women.

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Association between composite dietary antioxidant index and coronary heart disease among US adults: a cross-sectional analysis

Generous consumption of antioxidant-rich foods may help hinder the development of coronary heart disease in men and women.

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  19 Hits

Dietary Inflammatory Index and Its Association with the Prevalence of Coronary Heart Disease among 45,306 US Adults

Devout consumption of pro-inflammatory foods may drive up the risk of coronary heart disease in men and women.

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  61 Hits

Lignan Intake and Risk of Coronary Heart Disease

Greater consumption of lignan-rich foods may improve an individual's likelihood of fending off coronary heart disease (CHD).

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  44 Hits

Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009

Men who want to minimize their risk of coronary heart disease (CHD) should create more room for vegetables in their diet.

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The association between meat intake and the risk of coronary heart disease in Korean men using the Framingham risk score: A prospective cohort study

Men on high red meat diet may have heightened risk of coronary heart disease (CHD).

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Flavonoid subclasses and CHD risk: a meta-analysis of prospective cohort studies

Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease.

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  645 Hits

Alcohol consumption and cardiovascular diseases in rural China

High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).

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Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).

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Consumption of Flavonoid-Rich Fruits and Risk of Coronary Heart Disease: A Prospective Cohort Study

Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.

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  1053 Hits

Quantity and Variety in Fruit and Vegetable Intake and Risk of Coronary Heart Disease

Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.

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Dietary Flavonoid Intake and Incident Coronary Heart Disease: The REasons for Geographic and Racial Differences in Stroke (REGARDS) Study

A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources.

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  902 Hits

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