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Dietary Intake of Anthocyanidins and Renal Cancer Risk: A Prospective Study
Adhering to a diet packed with foods loaded with anthocyanidins may help curb the development of renal (kidney) cancer.
This study explored the connection between maintaining a high anthocyanidin diet and the likelihood of staying free from renal (kidney) cancer. Researchers examined the eating behaviors of 101,747 cancer-free men and women and 409 patients with renal cancer.
Researchers noticed that optimal consumption of anthocyanidin-rich foods boosted an individual's chances of avoiding kidney cancer. Evidence from this study support the consumption of anthocyanidin-containing foods as a potent dietary weapon to fend off renal cancer.
Research Summary Information
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2023
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Xin Xu, Yi Zhu, Shiqi Li, Dan Xia
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Department of Urology, First Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou 310003, China.
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Yes, Free full text of study was found:
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