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Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China.

February 9, 2020

Research Summaries

Colorectal Cancer Allium Vegetables

Consistent consumption of allium vegetables may help halt the onset of colorectal cancer.

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Garlic Leek Onions Allium Vegetables Colorectal Cancer

Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.

August 6, 2016

Research Summaries

Stomach Cancer Digestive Oncology Stomach Allium Vegetables Garlic Onion

Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.

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Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 6 days ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

about 6 days ago

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

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Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

about 2 years ago

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