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Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.

August 6, 2016

Research Summaries

Stomach Cancer Digestive Oncology Stomach Allium Vegetables Garlic Onion

Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.

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Stomach Cancer Leek Scallot Chinese Chive Welsh Onion

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Diet Linked to Heart Disease Reduction During War

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