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Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.

August 6, 2016

Research Summaries

Stomach Cancer Digestive Oncology Stomach Allium Vegetables Garlic Onion

Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.

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Scallot

Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.

Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display