Frequent ingestion of tomatoes may hinder the development of liver (hepatocellular) cancer.
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Following a high vegetable diet rich in tomatoes, carrots, and leafy vegetables may lower a woman's risk of developing asthma.
Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.
Generous consumption of vegetables may help to fend off lung cancer.
Fondness for vegetables, such as tomatoes, may help halt the development of prostate cancer.
Depression is less likely to occur in elderly individuals on high tomato diets.
Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.
Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.
Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.
High dietary ingestion of tomatoes may lower prostate cancer risk.
Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.
