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Adequate consumption of foods rich in vitamin C may help to thwart the development of peridontitis.
Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).
Asthma is less likely to occur among regular consumers of foods rich in vitamin A and C.
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
Adequate intake of vitamin C-containing foods may help guard against the occurrence of hip fractures in men and women.
Individuals who are habitual consumers of foods high in selenium and vitamin C are less prone to develop metabolic syndrome.
Adequate intake of diets dominated by foods rich in vitamin C may help guard against the development of cataract in old people.
Regular intake of foods loaded with antioxidant nutrients and vitamins, such as selenium, vitamin A, beta-carotene, vitamin C, and beta-cryptoxanthin, may help reduce the risk of developing pancreatic cancer.
