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High consumption of cruciferous vegetables may diminish prostate cancer risk.
High glycemic load is associated with elevated plasma high-sensitivity C-reactive protein levels and high ischemic heart disease risk.
High consumption of milk may increase bone fracture and mortality risk in men and women.
High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.
High-protein diets may elevate the risk of developing different renal, bone, liver, and heart diseases.
The combination of a medically-supervised 21-day water-only fast and an exclusively plant based diet may be an effective therapy for treating follicular lymphoma.
Plant-based diets are associated with reduced rate of cardiac events and symptom improvement in coronary artery disease (CAD) patients.
High prostate cancer risk may be associated with high consumption of calcium from dairy products.
High intake of red and processed meat may promote the development of colorectal cancer in men and women.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.
