DrCarney.com Blog

Subscribing to a pro-inflammatory diet may lead to weaker lumbar spine in postmenopausal women.

Creating more space for fruits and other phytochemical-rich foods in our menu may help to protect and strengthen our bones.

Embracing a pro-inflammatory diet may favor the development of different diseases of the stomach, including gastritis, duodenal, and gastric ulcer.

Loading our plates with foods heavy on phytochemicals may help shield us from gastritis/gastric ulcer.

Indulgence in pro-inflammatory foods may trigger the growth and spread of adenomatous polyps in the colon.

Individuals on pro-inflammatory diets may be at risk of suffering from peripheral arterial disease (PAD).

Following a diet packed with ultra-processed foods may contribute to the demyelination of nerve fibers in the brain and spinal cord.

Diets that promote the consumption of foods rich in lycopene may make an individual less likely to have a calcified abdominal aorta.

Eating cruciferous vegetables may cut down an older woman's odds of suffering from calcification of the abdominal aorta.

Increased intake of foods high in fiber may reduce an individual's risk of having calcium deposited on the abdominal aorta.

Active and former cigarette smokers may have a high rate of occurrence of osteonecrosis of the head of the femur.

The odds of dying prematurely may be stacked against kidney transplant recipients on diets heavy on ultra-processed foods, such as desserts, processed meats, and sugar-sweetened beverages.