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Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
Alcohol consumption may increase colorectal cancer risk.
Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Increased consumption of alcohol may elevate colorectal cancer risk.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
Individuals who consistently consume large amounts of trans-unsaturated fats are highly vulnerable to ulcerative colitis.
Diets high in allium vegetables, such as onions and garlic, are associated with low endometrial cancer risk.
Generous intake of diets rich in onions may help to prevent the occurrence of stomach cancer.
