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Regular consumption of walnuts and other tree nuts may cut down type 2 diabetes risk in women.
Type 2 diabetes is less likely to occur in individuals who are regular consumers of water.
Frequent consumption of processed meats may
increase an individual's susceptibility to developing type 2 diabetes.
Regular consumers of sugary juice and soft drinks may have a high tendency of developing type 2 diabetes.
Regular drinking of water instead of sugar beverages and fruit juices may contribute positively to the prevention of type 2 diabetes in young and middle-aged women.
A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
High dietary ingestion of fiber-rich foods may help cut down the risk of developing moderate or severe knee pain in individuals with or at risk of osteoarthritis.
Adequate intake of fiber-rich foods may help guard
against the development of symptomatic knee osteoarthritis and reduce the pain associated with disease.
Consistent consumption of vitamin E supplements may not prevent the occurrence of cardiovascular events, such as stroke, myocardial infarction, and cardiovascular-related deaths in diabetic and cardiovascular disease patients.
Regular consumption of diets low in fiber-rich plant foods, such as fruits, vegetables, and whole grains may increase colon cancer risk.
Elevated risk of venous thromboembolism is associated with high intake of red and processed meat products.
