DrCarney.com Blog
Health - Food - Science - Community
Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.
Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.
Frequent consumption of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke.
Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.
A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods.
Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.
Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studies.
Women who are frequent consumers of alcohol may be more prone to develop melanoma.
Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.
Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.
A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.
