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Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

High intake of soy foods and isoflavones may protect women against the development of breast cancer.

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Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.

Increased intake of diets high in soy foods may reduce lung cancer risk.

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Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.

High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.

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Soy food intake and breast cancer survival.

High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.

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