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A woman may improve her chances of staying free from type 2 diabetes by adding more soy foods to her diet.
Women who enjoy consuming soy foods before receiving a diagnosis of lung cancer have better chances of surviving the disease.
Fondness for soy foods may confer women with adequate protection against breast cancer.
Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.
Keen consumption of fiber from vegetables and soy foods may help fight off depression.
Habitual intake of soy foods may help fend off cognitive impairment in elderly women.
Sticking to a diet filled with phytoestrogen-ladened foods, such as soy foods, may help thwart the development of prostate cancer.
Creating more space for soy foods in our diet may enhance our body's cells sensitivity to insulin.
Adopting the habit of consuming soy foods regularly may confer women with significant protection against non-Hodgkin's lymphoma.
Adding more soy foods to our diet may boost our cognitive function.
