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Artificial sweeteners and risk of incident cardiovascular disease and mortality: evidence from UK Biobank

December 18, 2024

Research Summaries

Cardiovascular Disease Coronary Artery Disease Heart Failure Sugar-sweetened beverages

Lovers of artificial sweeteners may be highly prone to suffer from different cardiovascular diseases, including heart failure (HF), coronary artery disease (CAD), and peripheral arterial disease (PAD).

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Artificial Sweeteners Cardiovascular Disease Heart Failure CAD PAD

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

April 29, 2024

Research Summaries

Cardiovascular Disease Stroke Sugar-sweetened beverages

Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).

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Artificial Sweeteners Cerebrovascular Disease Cardiovascular Disease Stroke

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.

June 13, 2017

Research Summaries

Type 2 Diabetes Hormonal

A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men.

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Sugary Beverages Artificial Sweeteners Diabetes Mellitus

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction.

June 13, 2017

Research Summaries

Type 2 Diabetes Hormonal

Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.

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Fruit Juice Sugary Beverages Artificial Sweeteners Diabetes Mellitus

Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension.

June 13, 2017

Research Summaries

Hypertension Vascular

Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension.

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Sugary Beverages Hypertension Artificial Sweeteners

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 3 years ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

DrCarney.com Blog

Artificial Sweeteners

Artificial sweeteners and risk of incident cardiovascular disease and mortality: evidence from UK Biobank

Lovers of artificial sweeteners may be highly prone to suffer from different cardiovascular diseases, including heart failure (HF), coronary artery disease (CAD), and peripheral arterial disease (PAD).

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.

A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men.

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction.

Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.

Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension.

Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension.

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