DrCarney.com Blog

Health - Food - Science - Community

Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

Upping the intake of ultra-processed foods can heighten an individual's risk of developing coronary artery disease.

Continue reading
  81 Hits

Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

Lovers of ultra-processed foods are highly likely to develop coronary artery disease (CAD). 

Continue reading
  483 Hits

Fried food consumption and risk of coronary artery disease: The Million Veteran Program.

Frequent consumption of fried foods may be associated with increased risk of coronary artery disease in men and women.

Continue reading
  2230 Hits

Reverse Angina With Plant Foods

Angina Can Be Reversed With a Plant-based Diet Angina Can Be Reversed With a Plant-based Diet

​Another study confirms additional reasons why it pays to follow a plant-based diet. It turns out that a whole-food, plant-based diet can help reverse angina without medication and procedures. Angina is a type of chest pain or discomfort resulting from reduced blood flow to the heart. Angina is not the same as an heart attack, but it is a...

Continue reading
  7879 Hits

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.

Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.

Continue reading
  3676 Hits

Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.

A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.

Continue reading
  4231 Hits

Dietary carotenoids and risk of coronary artery disease in women.

Regular consumption of high carotenoid diets, especially those rich in alpha-carotene and beta-carotene, may significantly cut down coronary artery disease (CAD) risk in women.

Continue reading
  3970 Hits

Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.

High consumers of nuts are less likely to suffer from hypertension and coronary artery disease (CAD).

Continue reading
  2418 Hits

Nut consumption and the risk of coronary artery disease: a dose response meta-analysis of 13 prospective studies.

Regular consumers of nuts are less prone to develop coronary artery disease.

Continue reading
  3333 Hits
Tags:

Off Canvas Main Menu Display