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Cigarette smoking and risk of coronary heart disease incidence among middle-aged Japanese men and women: the JPHC Study Cohort I.

​Cessation of smoking may be key to reducing the risk of coronary heart disease in middle-aged men and women.

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Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.

Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.

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Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.

​A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).

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Fruits and Vegetables Important for Coronary Heart Disease Prevention

Doctor Juggling Giant Veggies and Fruits

Individuals who regularly consumed more than one servings of fruits and vegetables each day can reduce their risk of developing coronary heart disease (CHD) by 4 per cent, according to a recent Harvard study. Heart disease is the number one cause of death in both men and women of the USA, killing more than 600,000 Americans every year. Coronary hea...

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Fruit and vegetable intake and the risk for developing coronary heart disease.

​High dietary ingestion of fruits and vegetables may be beneficial in the prevention of coronary heart disease.

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The effect of fruit and vegetable intake on risk for coronary heart disease.

​The tendency of developing coronary heart disease is low in individuals who frequently consumed generous portions of fruits and vegetables, especially green leafy vegetables and vitamin C-containing fruits and vegetables.

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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD).

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Dietary fiber intake and risk of cardiovascular disease: a systematic review and meta-analysis.

High intake of diets rich in fiber may protect individuals from cardiovascular diseases.

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