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Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).
Individuals who regularly consumed more than one servings of fruits and vegetables each day can reduce their risk of developing coronary heart disease (CHD) by 4 per cent, according to a recent Harvard study. Heart disease is the number one cause of death in both men and women of the USA, killing more than 600,000 Americans every year. Coronary hea...