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Increased intake of dietary polyphenols may help cut down both oxidative stress levels and head and neck cancer risk.
Optimal intake of foods loaded with polyphenols and other antioxidants may help provide men with adequate defensive cover against prostate cancer.
Generous consumption of foods loaded with polyphenols may protect individuals from becoming hypertensive.
Cardiovascular disease is less likely to occur in individuals following a diet rich in fruits and vegetables packed with polyphenols.
Loading our plates with polyphenol-rich foods may help maintain our blood pressures within a normal range and keep hypertension at bay.
Adequate intake of fruits high in polyphenols may help confer individuals with lower risk of cardiovascular disease.
Optimal dietary intake of polyphenols may help guard against the development of chronic diseases.
Increased ingestion of polyphenol-rich foods may help lower mortality risk in men and women.
Following a diet that promotes the intake of polyphenol-rich plant foods may help curtail the development of Crohn's disease.
Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer.
