DrCarney.com Blog

Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.

Increased consumption of high fiber diets may significantly cut down esophageal and gastric cardia cancer risks. This research work assessed the role regular ingestion of dietary fiber play in the prevention of cancers of the esophagus and stomach. Researchers examined the dietary fiber intake of a large number of subjects. The esophageal and gastric cardia...

Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.

High consumption of citrus fruits may significantly cut down esophageal cancer development risk.

Cigarette smokers are highly vulnerable to esophageal cancer.

Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.

High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.