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The association between alcohol consumption and the risk of hepatocellular carcinoma according to glycemic status in Korea: A nationwide population-based study

Light, moderate, and heavy consumption of alcohol might be a major contributing factor to the development of hepatocellular (liver) cancer.

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Healthful plant-based dietary pattern and risk of hepatocellular carcinoma in a multiethnic population: a cohort study

Boarding the healthy plant food train may provide an individual with a protective cover against hepatocellular (liver) cancer.

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Association between Dietary Tomato Intake and the Risk of Hepatocellular Carcinoma: The Singapore Chinese Health Study

Frequent ingestion of tomatoes may hinder the development of liver (hepatocellular) cancer.

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Association of Intake of Whole Grains and Dietary Fiber With Risk of Hepatocellular Carcinoma in US Adults.

Generous intake of whole grains may confer an individual with significant protection against hepatocellular (liver) cancer.

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Cigarette smoking as a risk factor for the development of and mortality from hepatocellular carcinoma: An updated systematic review of 81 epidemiological studies.

​A surge in liver cancer development and mortality risk is associated with cigarette smoking.

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Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan.

High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.

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Increased intake of vegetables, but not fruits, reduces risk for hepatocellular carcinoma: a meta-analysis.

A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.

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