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Associations Between Composite Dietary Antioxidant Index and Gout: National Health and Nutrition Examination Survey 2007-2018

Choosing a high antioxidant diet may help safeguard an individual against gout.

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Association between composite dietary antioxidant index and erectile dysfunction: a cross-sectional study from NHANES

Embracing a high antioxidant diet may help fend off erectile dysfunction in men.

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Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: a multicenter cross-sectional study

High dietary ingestion of antioxidants may hinder the development of frailty in elderly women.

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Dietary Antioxidant Intake and Human Papillomavirus Infection: Evidence from a Cross-Sectional Study in Italy

Diets that encourage the consumption of antioxidant-containing foods may help shield women from acquiring high risk human papillomavirus infection.

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High composite dietary antioxidant index is associated with reduced risk of kidney stones: a cross-sectional analysis of NHANES 2007-2020

Consistent consumption of antioxidant-rich foods may help curtail the formation of stones in the kidneys.

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