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Dietary Antioxidant Intake and Human Papillomavirus Infection: Evidence from a Cross-Sectional Study in Italy

Diets that encourage the consumption of antioxidant-containing foods may help shield women from acquiring high risk human papillomavirus infection.

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High composite dietary antioxidant index is associated with reduced risk of kidney stones: a cross-sectional analysis of NHANES 2007-2020

Consistent consumption of antioxidant-rich foods may help curtail the formation of stones in the kidneys.

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