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Dietary total antioxidant capacity and risk of stroke: a systematic review and dose-response meta-analysis of observational studies

Sticking to a high antioxidant diet may contribute to stroke prevention in men and women.

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Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies

Generous consumption of antioxidants from plant foods, such as fruits and vegetables, may cut down mortality risk in men and women.

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Dietary total antioxidant capacity is inversely related to menopausal symptoms: a cross-sectional study among Iranian postmenopausal women

Subscribing to a high antioxidant diet may help improve menopausal symptoms in postmenopausal women.

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Dietary Total Antioxidant Capacity-A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study

Opting for a diet rich in antioxidants may help combat the development of cardiovascular disease in men and women.

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Associations Between Composite Dietary Antioxidant Index and Gout: National Health and Nutrition Examination Survey 2007-2018

Choosing a high antioxidant diet may help safeguard an individual against gout.

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Association between composite dietary antioxidant index and erectile dysfunction: a cross-sectional study from NHANES

Embracing a high antioxidant diet may help fend off erectile dysfunction in men.

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Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: a multicenter cross-sectional study

High dietary ingestion of antioxidants may hinder the development of frailty in elderly women.

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Dietary Antioxidant Intake and Human Papillomavirus Infection: Evidence from a Cross-Sectional Study in Italy

Diets that encourage the consumption of antioxidant-containing foods may help shield women from acquiring high risk human papillomavirus infection.

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High composite dietary antioxidant index is associated with reduced risk of kidney stones: a cross-sectional analysis of NHANES 2007-2020

Consistent consumption of antioxidant-rich foods may help curtail the formation of stones in the kidneys.

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