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Antioxidant and inflammatory potential of diet among women at risk of cervical cancer: findings from a cross-sectional study in Italy

Increased dietary exposure to antioxidants may help thwart the development of cervical intraepithelial neoplasia (CIN)—the precursor to cervical cancer—in women.

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Dietary Antioxidant Intake and Human Papillomavirus Infection: Evidence from a Cross-Sectional Study in Italy

Diets that encourage the consumption of antioxidant-containing foods may help shield women from acquiring high risk human papillomavirus infection.

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Phytochemicals in Gynecological Cancer Prevention

Upping the intake of phytochemicals from plant foods may help curtail the development of gynecological cancers.

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Association between dried fruit intake and pan-cancers incidence risk: A two-sample Mendelian randomization study

Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.

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Dose-risk relationships between cigarette smoking and cervical cancer: a systematic review and meta-analysis

Cigarette smoking may facilitate the transformation of normal cells in the cervix into cancerous tumors.

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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

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Smoking Increases Cervical Cancer Risk

Smoking's Surprise Cancer Consequence For Women Smoking's Surprise Cancer Consequence For Women

Most of us are aware of the many dangers of smoking to every part of the body. The US Department of Health and Human Services reported that smoking harms nearly every organ of the body, causes diseases, and reduces the health of smokers in general. But none of these detrimental effects has stopped millions of people worldwide from taking ...

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Cigarette smoking and cervical cancer: Part I: a meta-analysis.

​Women who are cigarette smokers may have a high tendency of developing cervical cancer.

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Cigarette smoking and cervical cancer: meta-analysis and critical review of recent studies.

​Cigarette smoking may heighten a woman's risk of having cervical cancer.

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Vitamin A and risk of cervical cancer: a meta-analysis.

​Consistent consumption of foods high in vitamin A and high blood levels of vitamin A may help prevent the development of cervical cancer in women.

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