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Increased dietary exposure to antioxidants may help thwart the development of cervical intraepithelial neoplasia (CIN)—the precursor to cervical cancer—in women.
Diets that encourage the consumption of antioxidant-containing foods may help shield women from acquiring high risk human papillomavirus infection.
Upping the intake of phytochemicals from plant foods may help curtail the development of gynecological cancers.
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.
Cigarette smoking may facilitate the transformation of normal cells in the cervix into cancerous tumors.
Women who are cigarette smokers may have a high tendency of developing cervical cancer.
Cigarette smoking may heighten a woman's risk of having cervical cancer.
