DrCarney.com Blog

The consumption of high-fat diets may increase cardiovascular disease risk.

Frequent consumption of processed foods with high glycemic and fat content may increase the likelihood of developing addictive-like eating behaviors.

High fat diets may promote the development insulin resistance and type-2 diabetes.

High dietary fat consumption may increase the risk of weight gain and obesity.

A single high-fat meal may impair flow-dependent vasoactivity and endothelial function in healthy individuals.

A low-carbohydrate, high-protein, high-fat diet reduces arterial wall function in patients with high odds of developing cardiovascular diseases.

Do wild claims about foods made on marketing websites annoy you? Here’s an example that disturbed me: http://www.smoothiehealthyrecipes.com/healthy-smoothie-recipes/weight-loss-smoothie-recipes/almond-butter-smoothie-for-weight-loss/ It’s a smoothie “for weight loss”. It's probably ultra yummy, but would it be effective? Let’s look at the ingredients: One cup of coconut milk: 445 calories, 48 grams of fat,(43 grams is saturated fat)1/4...

I've had a love/hate relationship with my bathroom scales most of my adult life. Up & down, up & down... sigh... Looking back at the heavier me, I see me eating a healthy vegan diet, but with lot of high fat foods such as oil, chocolate, nuts & vegan cheese products. When I...

Our nation's current epidemic of chronic disease is not due to our genetic family history or the consequence of aging, but rather caused by poor diet and lifestyle choices. This is particularly true concerning heart disease. Heart disease rates rise and fall in direct proportion to the percent of animal fat consumed in the diet...