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A high sorghum diet may be valuable for fighting off chronic diseases and maintaining good health.
Diets that encourage the intake of ultra-processed foods may fuel the development of dyslipidemia and obesity in men and women.
Favoring the consumption of ultra-processed foods may lead to weight gain and obesity.
Diets that encourage the consumption of salty foods may promote weight gain and obesity in men and women.
Indulgence in ultra-processed foods may make an individual likely to pile up excess weight and become obese.
Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments.
Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.
Preference for ultra-processed foods may promote the development of several chronic diseases, including obesity, hypertension, diabetes, and dyslipidemia.
Upping our rate of ingestion of ultra-processed foods may put us at risk of developing obesity, hypertension, and diabetes.
Diets that encourage the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease.
