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Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.
Cigarette smoking may put an individual at high risk of developing nasopharyngeal cancer.
Smoking may raise an individual's risk of dying from nasopharyngeal cancer.
A high-fiber diet may help to ward off nasopharyngeal cancer.
High dietary intake of salted fish and other types of preserved food may stimulate the growth and development of cancerous cells and tumors in the nasopharynx.
A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods.
Every year, thousands of people worldwide are diagnosed with nasopharyngeal cancer. According to the American Cancer Society, about 3,200 Americans were diagnosed with nasopharyngeal cancer in 2015. The incidence rate of nasopharyngeal cancer is quite low in the United States comparatively, but this cancer is common in other parts of the world...
