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Increased consumption of red and processed meats is significantly associated with a high incidence of stroke, particularly ischemic stroke.
Regular consumption of processed meats is associated with a greater risk of hypertension in women.
Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.
Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.
Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.
Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.
A high red meat diet is associated with a low total sperm count and ejaculate volume.
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
High consumption of red and processed meats may increase type 2 diabetes risk.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
