DrCarney.com Blog

Health - Food - Science - Community

White Meat

Subscribe to this list via RSS

The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies

October 9, 2023

Research Summaries

Pancreatic Cancer Flesh Red Meat

Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.

523 Hits

0 Comments

Tags:

Red Meat White Meat Pancreatic Cancer

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

October 2, 2016

Research Summaries

Oesophageal Cancer Oncology Oesophagus Poultry Processed Meats Red Meat

Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.

3986 Hits

0 Comments

Tags:

Esophageal Cancer Red Meat Processed Meats Poultry White Meat

Meat intake and mortality. A prospective study of over half a million people.

February 11, 2016

Research Summaries

Cancer Cardiovascular Disease Flesh Processed Meats Red Meat

High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.

2682 Hits

0 Comments

Tags:

Cancer Cardiovascular Total Mortality Red Meat White Meat

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

about 3 years ago

DrCarney.com Blog

White Meat

The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies

Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.

Meat intake and mortality. A prospective study of over half a million people.

High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display