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High consumption of cruciferous vegetables may diminish prostate cancer risk.
High glycemic load is associated with elevated plasma high-sensitivity C-reactive protein levels and high ischemic heart disease risk.
High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.
Red and processed meat may be carcinogenic to humans.
High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.
Prolonged fasting can protect hematopoietic stem cells from aging and cancer chemotherapy.
Heme iron may contribute positively to development of colon cancer associated with red meat consumption.
The combination of a medically-supervised 21-day water-only fast and an exclusively plant based diet may be an effective therapy for treating follicular lymphoma.
A healthy lifestyle may contribute positively to cancer prevention.
Diabetes may elevate the risk of developing cancer.
