DrCarney.com Blog

Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women.

The consumption of high-fat diets may increase cardiovascular disease risk.

Eating large quantities of pulses may lower the cancer, obesity, diabetes, and heart disease risk.

High serum concentrations of cholesterol crystals may elevate vascular inflammation in cardiovascular ailments and atherosclerosis risk.

Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.

High intakes of fruits, nuts, vegetables, whole grains, unsaturated fats, and omega-3-fatty acids are associated with decreased coronary heart disease risk.

High intake of sodium may increase the chances of dying from cardiovascular diseases.

Frequent consumption of processed foods with high glycemic and fat content may increase the likelihood of developing addictive-like eating behaviors.

Obesity and insulin resistance may promote the development of atherosclerosis and endothelial dysfunction.

High-salt diets may impair endothelial function in healthy individuals.

Caffeine intake is associated with increased blood pressure and decreased forearm blood flow during dynamic exercise.

Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained from 28 studies on the subject. Researchers discovered that high intake of raw and cooked vegetables diminished...