DrCarney.com Blog
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Indulging in preserved vegetables may put an individual at risk of developing esophageal cancer.
Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women.
Usage of both combustible and electronic cigarettes may give rise to the development non-alcoholic fatty liver disease (NAFLD).
Frequent intake of sugar-sweetened beverages may edge an individual on the path to developing cognitive disorders.
Diets that favor the consumption of plant foods may thwart the rapid deterioration of kidney function in HIV positive women.
The odds of dying from stroke, cardiovascular ailments, and other chronic diseases may be stacked against generous consumers of salt-rich diets.
Indulging in foods loaded with fiber may help thwart the formation of cancerous cells and tumors in the gastrointestinal tract.
Light, moderate, and heavy consumption of alcohol might be a major contributing factor to the development of hepatocellular (liver) cancer.
Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.
Men who want to minimize their risk of coronary heart disease (CHD) should create more room for vegetables in their diet.
